Kerala egg roast is a typical breakfast to go with Appam. You will love this egg dish for its taste and flavor, besides the simplicity involved in its preparation. Check out the recipe.   

Ingredients required to prepare Kerala egg roast

        Eggs - 4, (boil, and make small slits lengthwise)
        Onion sliced - 2
        Green chilies slit - 2
        Ginger garlic paste - 1 tsp
        Tomato chopped - 2
        Red chili powder - 1/2 to 3/4 tsp
        Coriander powder - 1 tsp
        Black pepper power - 1/2 tsp
        Garam masala powder - pinch
        Curry leaves
        Salt to taste
        Oil - 2-3 tbsps

Method

1. Take a heavy bottomed vessel.

2. Add onions, green chillies and saute.

3. Add ginger garlic paste and saute.

4. After 7 to 8 minutes, add curry leaves, coriander powder, red chili powder, black pepper powder and salt. Sute.

5. Add tomatoes, saute.

6. Add 1/4 cup of water and boiled eggs.

7. Cover with lid and cook in low flame for 8-9 mts.

8. Add garam masala powder.

9. Cook for 2-3 mts and turn off flame.

10. Serve with idiyappam, appam or chapati.

- Sumana